Join us on Saturday, September 21 for a hands-on workshop where you'll learn the essential techniques for keeping your fall harvest fresh and flavorful. From canning to freezing and drying, this workshop will give you the skills you need to enjoy your produce throughout the year.
Date: September 21
Time: 10:30 AM - 1:00 PM
Lunch: Provided
Harvest Swap: Bring your fall produce to exchange with fellow participants!
Plus, gain access to exclusive resources, delicious recipes, and expert tips for cooking with your preserved produce. Don't miss this chance to make the most of your fall harvest—register now and secure your spot!
